Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pot Chicken Biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. One Pot Chicken Biryani is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook one pot chicken biryani using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One Pot Chicken Biryani:

1. Take 🌻 For Chicken Marination:
2. Get 1/2 kg Chicken with bones
3. Prepare 1 &1/2 Tbsp Ginger garlic paste
4. Take 1 Tbsp Red chili powder or to taste
5. Make ready 1/2 tsp Turmeric powder
6. Prepare 1 Tbsp Coriander powder
7. Make ready 1 tsp Garam masala powder
8. Take 1 & 1/2 tsp Salt or to taste
9. Prepare 1 small fried Onion
10. Prepare 1/2 cup Yogurt whisked
11. Take 2 lemon juice
12. Get 4-5 cloves
13. Get 1 inch cinnamon stick
14. Make ready 4-5 Tbsp oil
15. Get 🌻For Layering:
16. Take 2 Tbsp Ghee
17. Prepare Mint leaves handful
18. Make ready 2-3 Tbsp fried Onion
19. Get 2 cups basmati rice soaked & half boiled (70% done) with salt
20. Get 1/2 tsp Yellow food colour mix in 2 Tbsp of Water
21. Prepare 🌻For Serving: Green chutney Salad

Instructions to make One Pot Chicken Biryani:

1. In bowl,add chicken,ginger garlic paste and apply evenly. - Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion, cloves, cinnamon stick, lemon juice and oil mix well.
2. Add yogurt and mix & apply evenly,cover and let it marinate for at least 4 hours or overnight in refrigerator. - Put the pan on stove,spread marinated chicken then layered mint leaves,fried onion,boiled rice and pour ghee over the rice, yellow food colour mixture. - Then spread fried onion and mint leaves.
4. Cover pan with foil tin well all sides then put the lid back & cook on high flame for 5 -6 minutes to build up steam then set the flame to very low and cook for 30 -40 minutes. - After 30-40 minutes turn the heat off remove the pan from stove and leave for 5 minutes then remove the lid and foil tin mix gently with spatula. - Serve hot with salad and green chutney. - Enjoy !!

So that is going to wrap it up with this exceptional food one pot chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!