Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan fried chicken wing with garlics favour 蒜香雞翼. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

1. Prepare 6-8 chicken wings
2. Prepare Soy sauce (1 tablespoon)
3. Make ready Salt (2 teaspoons)
4. Get Sugar (1-2 teaspoon)
5. Take White pepper (little)
6. Take Cooking wine (1 tablespoon)
7. Make ready Red onion (just feels slices, chopped finely)
8. Prepare Garlics (chopped finely)
9. Prepare Corn starch/ flour

Instructions to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

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