Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, polish hunter's stew - bigos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Polish Hunter's Stew - Bigos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Polish Hunter's Stew - Bigos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have polish hunter's stew - bigos using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Polish Hunter's Stew - Bigos:

1. Take 1/2 pork tenderloin, cut into 1” pieces
2. Make ready 3 links fresh Polish or sweet Italian sausage
3. Take 4 tablespoons olive oil
4. Get 1/2 pound baked ham, cut into 1/2 inch pieces
5. Make ready 1 large can of sauerkraut, drained and rinsed
6. Prepare 1 onion, coarsely chopped
7. Prepare 2 cloves garlic, minced
8. Prepare 1 package Baby Bella mushrooms, sliced
9. Make ready 1/2 medium cabbage (kapusta), coarsely chopped
10. Make ready 1-2 tablespoons butter
11. Get 2-3 cups chicken stock
12. Make ready 1/2 can Campbell’s Cream of Mushroom soup
13. Get Salt and pepper

Steps to make Polish Hunter's Stew - Bigos:

1. In a large frying pan brown sausage in olive oil. Remove and transfer to large soup pan. Do the same with the pork pieces.
2. Sauté onions and garlic until golden in the frying pan. Add mushrooms, sauté for 10 minutes, add cabbage, sauté for 10 minutes.
3. Add butter as necessary to keep vegetables from sticking. Transfer to soup pan.
4. Add the ham pieces to the soup pan.
5. Drain and rinse sauerkraut. Add to soup pan.
6. Stir in 2 cups of chicken stock. Add additional stock if you want a soupier stew. Bring to boil, and then simmer for 30 minutes to one hour. Stir in mushroom soup. Salt and pepper to taste. - Turn off heat.
7. Stew can be served immediately, but even better if allowed to cool and refrigerated overnight and reheated.
8. Boiled potatoes and a good loaf of deli seeded rye bread go well with this dish.

So that is going to wrap this up for this exceptional food polish hunter's stew - bigos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!