Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken biryani using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Take 2 Bari Elaichi
2. Get 3-4 laung
3. Get 2 Tezpat
4. Prepare 2 Badiyan k phool
5. Take 2 Choti Elaichi
6. Take 2 oninions
7. Make ready 2 tomatoes
8. Get 4-5 potatoes
9. Make ready 3 cups Rice
10. Make ready 2 tsp Vinegar
11. Get 2 tsp Cooking oil
12. Prepare 1 and half tsp Ginger Garlic paste
13. Make ready 1 kg Chicken
14. Get 1 tsp Red chilli powder
15. Make ready 1 tsp Salt
16. Take 1 tsp Zeera powder
17. Take 1 tsp Dhanya powder
18. Get 1 pinch Chilli flakes
19. Get 1/4 tsp Black pepper
20. Make ready 1 cup Yogurt
21. Make ready Food colors
22. Take 3-4 tsp Tamarind pulp
23. Take 2-3 drops Kewra essence
24. Prepare 1 Lemon
25. Take 3-4 Green chilli

Steps to make Chicken Biryani:

1. Heat oil and add all garam masala in it and cook it for 2 minutes then add chopped onions in it and leave it till the onion gets goldenish brown on the other side add water in a pot for boiling the rice and add 2 tsp vinegar in it and 2 tsp cooking oil add 1 piece of cinnamon, 2 badian k phool 2 choti Elaichi and 2 bari Elaichi 2 to 3 long and 1 tazpat when water gets boiled add rice in it and boil it 90% and then strain it.
2. When your onion gets goldenish brown add 1 and half spoon ginger garlic paste and cook it for 3 to 4 minutes then add chicken in it and cook it for 8 to 10 minutes then add chopped tomatoes, 1 tsp red chilli powder, 1 tsp salt, 1 tsp danya powder, 1/4 tsp black pepper, 1 pinch red chilli flakes, 1tsp zeera powder then mix it well and cook it for 3 to 4 miuntes and then add 1 and half cup of water and mix it well and then cover it and let it cook for 8 to 10 minutes on medium flame.
3. Then take 1 cup yogurt and add some zarda color in it and mix it well and put it in your gravy then add 2 to 3 tsp tamarind pulp and 2 to 3 drops of kewra essence and mix it well then add 3 to 4 green chilies then mix it and cook it until the water gets dry and then at the end squeeze one lemon in your qorma.
4. And at the last add half boiled rice in your qorma and mix it slowly then add one layer of rest of the boiled rice and add food colors whatever color you like to add I added too many colors but usually for bryani only orange color is used😁 then levae it on dam for 5 to 10 minutes and tada it is ready to serve.

So that’s going to wrap this up with this special food chicken biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!