Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken dum biriyani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Dum Biriyani is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Dum Biriyani is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken dum biriyani using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Dum Biriyani:

1. Get 1 kg chicken
2. Take 2 glass basmati rice
3. Make ready as needed Mustard oil
4. Prepare 1 cup curd
5. Get 1 tsp turmeric powder
6. Take 1 tsp chilli powder
7. Get 1 tsp biriyani masala powder
8. Get 1 tsp garam masala
9. Take 1 cup coriander leaves
10. Prepare 1 cup mint leaves
11. Get 1 cup brown onion
12. Get as needed Salt
13. Get 4-5 nos green chilies
14. Take 1/2 lemon juice
15. Take Khada masalas
16. Make ready 2 bay leaves
17. Prepare 4-5 cardamom pods
18. Make ready 1 black cardamom
19. Prepare 1 tsp cumin seeds
20. Prepare 1 inch cinnamon stick
21. Get 1 mace
22. Take 1 star anise
23. Get 1 stone flower
24. Take 5 cloves

Instructions to make Chicken Dum Biriyani:

1. Take a large bowl add 1kg chicken and add 1 cup of curd.
2. Now add turmeric powder, chilli powder, biriyani masala powder, garam masala, 1cup brown onions, 1 cup coriander leaves, mint leaves. Mix this well.
3. Now add half lemon juice, 5 to 6 tbsp mustard oil. Salt as needed. Mix this well and marinate it for 1 hour.
4. At this time take 2 glass of basmati rice and wash it properly. Soak the rice for few minutes.
5. After marinating chicken for 1 hour now it's time to cook it. Heat a kadhai add 2 tbsp ghee and cook the chicken for 20mins approx or until the chicken cooked properly. Keep it aside.
6. Now in a large pot add 10 glasses of water. Add salt as needed and all the khada masalas along with 2tsp desi ghee.
7. After the water hot enough now add the soaked basmati rice and cook it until 80% done. Strain the rice immediately and spread it in a large thali to do not over cook.
8. It's time for layering the biriyani. Take a thick biriyani pot. Add 1tsp ghee and the left over masalas in the 1st layer along with a little water.
9. Now add the cooked basmati rice in the 1st layer, add some fresh mint and chopped coriander and brown onions. Now add the chicken pieces. Continue this layering upto 2 to 3 layers(depend on how big your pot is).
10. Now in the top layer add cooked rice, brown onions, freshly chopped mint and coriander leaves and green chilies. Add some saffron milk and kewda water.
11. Cover the pot with a foil paper and cover it. You can stick the outer part with the dough but the foil paper makes it easier.
12. Now keep the pot in low flame for 20 to 25 minutes.
13. After 2min turn off the flame and keep this aside for another 20mins.
14. After 20 mins open the pot carefully.
15. Finally served the rich and aromatic biriyani with your favourite raita and salan.

So that’s going to wrap it up with this special food chicken dum biriyani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!