Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Chicken Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Chicken Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked chicken tacos using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Tacos:
- Prepare 1 pkg. Stand & Stuff Taco Shells (10 count)
- Take 2 large boneless skinless chicken breasts
- Get taco seasoning (cumin, chili powder, garlic powder, pepper etc)
- Make ready 1 can Rotel, drained
- Make ready 1 can refried beans
- Prepare 1 1/2 cups shredded cheddar cheese
- Make ready Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Instructions to make Baked Chicken Tacos:
- Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
- Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
- Carefully spoon refried beans into bottom of shells.
- Divide 1/2 cup of the shredded cheese amongst all tacos.
- Pack each with chicken mixture.
- Top with remaining cheese.
- Bake 10 to 12 minutes or until browned and cheese is melted.
- Set up topping station of desired ingredients.
- Enjoy!
So that’s going to wrap it up with this exceptional food baked chicken tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
