Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked chicken caprese salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Caprese Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Chicken Caprese Salad is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have baked chicken caprese salad using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Caprese Salad:

1. Get 125 g boneless chicken thighs
2. Take 100 g mozzarella, low-fat - cut into 1cm-thick slices
3. Make ready 1.5 tomatoes, cut into 1cm-thick slices
4. Make ready 4 tsp olive oil
5. Prepare 4 tsp balsamic vinegar
6. Take 2-3 bulbs of garlic, minced
7. Make ready Salt and pepper (to taste)
8. Take Dried oregano or any Italian herbs (to taste)

Delicious warm or cold, this Caprese chicken salad is the ultimate summer dinner. Choose ripe, high-quality tomatoes for this. Heat a large, non-stick frying over medium-high heat and cook the chicken until golden brown on both sides and cooked through. Pick the bocconcini out of the marinade.

Instructions to make Baked Chicken Caprese Salad:

1. Reheat the oven at 200ºC
2. Season the chicken thighs with salt and pepper.
3. Heat up a casserole dish with medium-high heat and add half of the olive oil. Lightly brown the minced garlic.
4. Put the meat in, skin side down. Flip once the skin is browned and crispy (roughly 2 minutes). Brown the other sides of the thigh for 30 seconds each side then turn off the heat. Make sure the skin side is up now.
5. Place the tomatoes and mozzarella slices alternately on top of the meat.
6. Season with salt, pepper, and oregano (or Italian herbs).
7. Mix the remaining olive oil with the balsamic vinegar and drizzle over the tomato and mozzarella chicken.
8. Bake in the oven at 200ºC for 25 minutes until the mozzarella is golden yellow.
9. Enjoy your meal.

Heat a large, non-stick frying over medium-high heat and cook the chicken until golden brown on both sides and cooked through. Pick the bocconcini out of the marinade. Transfer half of the marinade to a medium baking dish. This gives the tomatoes a chance to cook and the crust to get crispy before the chicken gets dry. Place a grill pan over medium-high heat and brush with remaining tablespoon oil.

So that is going to wrap it up with this special food baked chicken caprese salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!