Recipe of Speedy Cinnamon cake

Cinnamon cake
Cinnamon cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cinnamon cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon cake:
  1. Make ready 250 g self raising flour
  2. Prepare 175 g baking margarine
  3. Prepare 175 g brown sugar
  4. Prepare 3 eggs
  5. Get 2 Tbsp cinammon powder
  6. Make ready 1/4 tsp nutmeg
  7. Take 30 mls milk
  8. Get Pinch salt
Instructions to make Cinnamon cake:
  1. In a pan melt the margarine and sugar on low heat and let it cool.
  2. In a separate bowl beat the eggs and add cinnamon powder and salt to it.
  3. Pour all the wet ingredients in a larger mixing bowl and whisk to form a consistent mixture
  4. Sieve the flour in a separate bowl
  5. Slowly add the flour into the butter mixture while whisking continuously until all the flour is used up.
  6. If the batter isn't of pouring consistency, add in the milk and keep whisking.
  7. Line a pan, pour the batter in it and set it aside.
  8. Pre-heat the oven to 190 degrees for 10-15minutes. - Bake the cake for 25-30 minutes.
  9. Cool it on a cooling rack and serve with a cup of tea.
  10. It's delicious. Enjoy

So that is going to wrap this up with this exceptional food cinnamon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!