Recipe of Perfect Sampalok (Tamarind) Chicken Wings

Sampalok (Tamarind) Chicken Wings
Sampalok (Tamarind) Chicken Wings

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sampalok (tamarind) chicken wings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sampalok (Tamarind) Chicken Wings is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sampalok (Tamarind) Chicken Wings is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sampalok (tamarind) chicken wings using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sampalok (Tamarind) Chicken Wings:
  1. Prepare 1 lb chicken wings
  2. Make ready 2 tbsp tamarind base powder
  3. Take 1 tsp garlic powder
  4. Prepare 1 tsp salt
  5. Take 1/2 tsp pepper
  6. Take oil for deep frying
Instructions to make Sampalok (Tamarind) Chicken Wings:
  1. Trim tips from chicken wings and cut in sections. Wash well and pat dry.
  2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper
  3. Massage chicken with marinade mixture
  4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.
  5. Remove from pan and drain on paper towels. Serve hot.

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