Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melahrini (walnut cake with syrup) from pelion. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melahrini (walnut cake with syrup) from Pelion is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Melahrini (walnut cake with syrup) from Pelion is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have melahrini (walnut cake with syrup) from pelion using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Melahrini (walnut cake with syrup) from Pelion:

1. Prepare 10 eggs
2. Prepare 10 tbsp walnuts
3. Take 10 tbsp dried breadcrumbs
4. Take 1 tsp cinnamon
5. Make ready 1 tsp cloves
6. Prepare 5 tbsp sugar
7. Prepare syrup
8. Prepare 2 cups sugar
9. Take 2 cups water

Steps to make Melahrini (walnut cake with syrup) from Pelion:

1. Beat the eggs with the sugar.
2. Mix all the ingredients together (except the egg whites).
3. Beat the whites into a meringue.
4. Add the meringue and stir everything lightly, using your hand, towards one direction.
5. Bake at 180°C for 45 minutes to about one hour, depending on the oven. Test with a thin wooden skewer.
6. Make the syrupboil the water and sugar for 5 minutes. Pour over the cake. One should be warm, the other one cold. For example warm syrup, cold cake.

So that’s going to wrap this up with this special food melahrini (walnut cake with syrup) from pelion recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!