Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, 🍬🎂 ferrero rocher cake 🎂🍬. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

🍬🎂 Ferrero Rocher Cake 🎂🍬 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. 🍬🎂 Ferrero Rocher Cake 🎂🍬 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 🍬🎂 ferrero rocher cake 🎂🍬 using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 🍬🎂 Ferrero Rocher Cake 🎂🍬:

1. Make ready For the cake
2. Get 6 eggs
3. Prepare 1/2 cup (100 g) sugar
4. Get 180 g (6 oz) ground hazelnuts
5. Take 3 tblsp (25g) flour
6. Get 3 tblsp (22g) cocoa powder
7. Get 2 & 1/2 tsp baking powder
8. Make ready 1 pinch salt
9. Prepare For the frosting
10. Get 260 g (1 cup) + 2 tblsp) butter, room temperature
11. Take 2/3 cup (200 g) nutella
12. Make ready 170 g (6 oz) dark or milk Chocolate
13. Make ready For the syrup
14. Make ready 1/2 cup (100 g) sugar
15. Prepare 1/2 cup (120 ml) water
16. Get For the filling and decorating
17. Make ready 40 g crushed wafers
18. Take 8 Ferrero rocher candies
19. Take 100 g (3.5 oz) coarsely chopped hazelnuts

Steps to make 🍬🎂 Ferrero Rocher Cake 🎂🍬:

1. 1. Preheat oven to 350F (175C). Line three – 8 inch (20cm) round pans with parchment paper and grease with butter. - - 2. Place the hazelnuts in a food processor and process until finely ground.
2. 3. In one bowl sift flour, cocoa powder, baking powder. Stir in the ground hazelnuts. - - 4. In a large bowl whip eggs on high speed, slowly add sugar and whip until tripled in volume, about 8-10 minutes.
3. 5. Using a spatula, gently fold the dry ingredients into the eggs in 3 additions. - - 6. Divide the batter between three pans and bake for 35-40 minutes. until a toothpick inserted in the center comes out clean.
4. 7. Let cool for 15 minutes in the pans, release from the pan and let cool completely on cooling rack.
5. 8.#Make_the_frosting: - in a heatproof bowl, melt the chocolate over a double boiler or in a microwave (in a 30 sec pulses) and let cool to room temperature. Add room temperature butter and Nutella. Whip until fully incorporated and fluffy.
6. 9.#simple_syrup_to_soak_the_cake In a medium saucepan combine 1/2 cup sugar and 1/2 cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. Brush the cake with syrup very well. Otherwise your cake will be too dry!
7. 10. #Assemble_the_cake: - transfer 5-6 tabls of the frosting to a piping bag and keep for later. Place one cake layer on your serving dish, spread a layer of frosting and sprinkle with half of the crushed wafers. Place another layer of cake and repeat the process. Spread the remaining frosting on top and side of the cake.
8. 11. #For_final_decoration: - toast the hazelnuts on a pan, crush them and coat the side of the cake. Pipe starts on top of the cake and place 1 Ferrero rocher on each star. - - 12.Refrigerate for 2 hours before serving.
9. #Notes: - - •brush the cake with some other liquid. For example rum,jam+water. - - • You can make this cake with only two layers. - - • If your oven is big enough, you can bake all 3 cake pans together. - - • I chopped the hazelnuts coarsely, in a food processor or finely chop them by hand choice is yours.

So that’s going to wrap it up for this special food 🍬🎂 ferrero rocher cake 🎂🍬 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!