Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, been can roasted chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Perfect The Grill With The Right Mix Of Flame & Flavor. This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Place the chicken over the can. Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing.

Been Can Roasted Chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Been Can Roasted Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have been can roasted chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Been Can Roasted Chicken:

1. Take 1 chicken whole
2. Make ready 12 oz beer can, I used Tiger White (the only beer I have at home at that moment)
3. Get 3 tbsp olive oil
4. Make ready sweet potatoes, pumpkin, carrots, purple sweet potatoes, corn
5. Take For the rub:
6. Make ready 1 tbsp brown sugar packed
7. Take 1 tbsp tarragon dried
8. Take 1 tsp salt
9. Prepare 1 tsp black pepper
10. Get 1 tbsp smoked paprika
11. Make ready 1 tsp garlic powder
12. Take 1/2 tsp chili powder (omit this one as my youngest son doesn't really like spicy food)

Remove chicken from the oven once cooked. Open the can of beer and pour about ¼ of it into the roasting pan and set the can of beer in the center of the roasting pan. Clean the chicken and remove any giblets if it has any and pat it dry with paper towels. Sprinkle over the rub and use your hands to give it a massage.

Instructions to make Been Can Roasted Chicken:

1. Preheat oven to 425 F /218 degrees. Place a roasting pan on a baking dish to prevent making a total mess of your oven.
2. Mix all the rub ingredients together.
3. Open the can of beer and drink about 1/4 of it. Set the can of beer in the center of the roasting pan.
4. Clean the chicken and remove any giblets if it has any and pat it dry with paper towels. This is important step as if the chicken is dry, you will get crispy skin. Yum…
5. Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies.
6. Place the chicken upright over the beer can and drizzle the olive oil over the chicken. Arrange your veggies at the bottom of your pan. Sprinkle some salt, pepper, any herbs you like and drizzle with some olive oil.
7. Bake in the oven for about 1 hour and 15 minutes or until golden and cooked through. To check to see if it's done, insert a knife into the thickest part of the thigh, and the juices should run clear. Cover the top part of the chicken if the skin burnt but the chicken is not cooked yet.Pls note that baking time could vary since every oven is different.
8. Serve the chicken with roasted veggies.

Clean the chicken and remove any giblets if it has any and pat it dry with paper towels. Sprinkle over the rub and use your hands to give it a massage. Bake the chicken in the preheated oven. Set the chicken upright on the can in the skillet. Transfer the baking pan with the skillet to the oven and roast until the chicken is golden brown.

So that’s going to wrap this up for this special food been can roasted chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!