Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, melomakarona by evdokia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melomakarona by Evdokia is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Melomakarona by Evdokia is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have melomakarona by evdokia using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Melomakarona by Evdokia:

1. Prepare 1 st mixture
2. Get 1200 g cake flour
3. Make ready 1 tsp ground cloves
4. Prepare 2 tsp ground cinnamon
5. Take 1 tsp baking powder
6. Prepare 1 tsp baking soda
7. Make ready 1 tsp orange zest
8. Get 2 nd mixture
9. Make ready 500 g olive oil
10. Make ready 250 g sugar
11. Take 2/3 cup orange juice
12. Make ready 1/2 cup brandy or  sour cherry liqueur, homemade
13. Make ready Syrup
14. Prepare 1 cup water
15. Get 1 cup sugar
16. Take 2 cups honey
17. Take lemon peel
18. Make ready stick cinnamon
19. Take ground walnut for sprinkling

Instructions to make Melomakarona by Evdokia:

1. Mix all the ingredients of the first mixture.
2. Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating.
3. After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand.
4. The dough is successful if it unsticks from your hands.
5. Preheat the oven to 200°C.
6. For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape.
7. Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork.
8. Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!
9. When you are finished with baking (don't place two baking sheets in the oven at the same time) prepare the syrup using a deep pot
10. Place all the ingredients in the pot and let them boil for three minutes (beginning the count from the moment it starts boiling) without removing the foam.
11. Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute.
12. Arrange them in a deep platter and sprinkle them with ground walnut.

So that is going to wrap this up for this exceptional food melomakarona by evdokia recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!