Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom black pepper pastry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Mushroom Black Pepper Pastry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. Make ready 2 pcs shortcrust pastry
2. Take Filling:
3. Prepare 200 gr chicken breast
4. Get 200 gr button mushroom
5. Make ready 4 garlic cloves
6. Prepare 1 brown onion
7. Prepare 1 tsp black pepper
8. Make ready 1/2 tsp salt
9. Make ready 1/4 tsp sugar
10. Make ready 1 tbsp cooking oil

Instructions to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it.
2. Chop brown onion and garlics, slice mushroom, put aside.
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
5. Pre-heat oven, 180° C tenperature.
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
7. Bake for 20 mins or until the pastry turns golden.
8. Enjoy while hot.

So that is going to wrap it up for this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!