Recipe of Quick Kolkata style Chicken Biryani & Burhani

Kolkata style Chicken Biryani & Burhani
Kolkata style Chicken Biryani & Burhani

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kolkata style chicken biryani & burhani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kolkata style Chicken Biryani & Burhani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kolkata style Chicken Biryani & Burhani is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kolkata style chicken biryani & burhani using 55 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata style Chicken Biryani & Burhani:
  1. Take For Chicken marination
  2. Get 500 gms chicken on bones
  3. Make ready 1 sprig coriander leaves chopped
  4. Make ready 1 sprig mint leaves chopped
  5. Take 300 gms onion barista
  6. Prepare 150 gms yogurt
  7. Get 1 Tbsp lime juice
  8. Get 1 tsp red chilli powder
  9. Get 1/2 tsp turmeric powder
  10. Prepare 1 tsp cumin powder
  11. Get 1 Tbsp ginger- garlic-
  12. Make ready 4-5 green chilies paste
  13. Prepare 2 bay leaves
  14. Make ready 2-3 green cardamom
  15. Make ready 4-5 black peppercorns
  16. Prepare 3-4 cloves
  17. Take 1 inch cinnamon stick
  18. Get 1 mace
  19. Get 2-3 drops keora water
  20. Prepare 2 drops orange food colour
  21. Make ready 1/4 cup mustard oil
  22. Prepare as per taste Salt
  23. Prepare For Potatoes
  24. Get 4 medium size whole potatoes
  25. Prepare as required Oil to fry
  26. Get 1 tsp red chilli powder
  27. Make ready 1 tsp turmeric powder
  28. Prepare 1 tsp garam masala powder
  29. Prepare For Biryani Rice
  30. Take 500 gms Basmati Rice long grain
  31. Prepare 2-3 green chillies
  32. Prepare 1 Tbsp ghee
  33. Make ready 1 lime
  34. Prepare 1 inch cinnamon stick
  35. Take 2-3 green cardamoms
  36. Prepare 3-4 whole black peppercorn
  37. Make ready 3-4 cloves
  38. Prepare 1 mace
  39. Prepare 1 star anise
  40. Take 2-3 drops keora water
  41. Get as per taste Salt
  42. Take For Assembling Biryani
  43. Prepare 1 Onion barista
  44. Prepare 1 Tbsp ghee
  45. Prepare as needed coriander leaves
  46. Take as required mint leaves
  47. Get 1 cup cooked Rice water
  48. Prepare 1 tsp garam masala powder
  49. Make ready 2 drops orange food colour (optional)
  50. Take For Burhani
  51. Make ready 1 cup yogurt
  52. Prepare 1/2 cup water
  53. Make ready as required Few mint leaves
  54. Take 1/2 tsp roasted cumin powder
  55. Take as per taste Black salt
Instructions to make Kolkata style Chicken Biryani & Burhani:
  1. For Chicken marination - in a big bowl add washer chicken pieces. Add ginger-garlic-green chilli paste, turmeric powder, red chilli powder, cumin powder, onion barista, mint leaves, coriander leaves, yogurt, salt, food colour (optional), garam masala powder, bay leaves, cloves, Keora water, cardamoms, mace, star anise. Mix well and set aside for at least 1 hour.
  2. For cooking chicken - in a heavy bottomed pan add 1/4 cup mustard oil, add marinated chicken and cook on low flame for 25-30 mins covered. Oil will surface and chicken will be cooked. Set aside
  3. For potatoes - in a wok heat oil and add peeled potatoes. Add red chilli powder, turmeric powder and fry for 3-5 mins. Add 1 cup water and cover to cook until 3/4th done. Set aside
  4. For Rice - In a heavy bottomed bowl heat water and once boiling add cardamoms, cloves, mace, start anise, cinnamon stick, bay leaves, ghee, whole green chillies and lot of salt. Ghee will give a smoothness. Add rice and cook till 80% done. Drain but retain 1 cup of the rice water for later use
  5. For Assembling - in a big heavy bottomed pan add cooked chicken, add cooked rice, add more onion barista, coriander leaves, mint leaves, garam masala powder, ghee, cooked rice water, food colour (optional) and put on Dum on low flame for 20-25 mins.
  6. For Burhani - in a bowl mix yogurt, water, mint leaves, roasted cumin powder, rock salt and Burhani is ready
  7. Plate and enjoy

So that is going to wrap it up with this exceptional food kolkata style chicken biryani & burhani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!