Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken liver and bacon pasta.. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken liver and bacon pasta. is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken liver and bacon pasta. is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken liver and bacon pasta. using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken liver and bacon pasta.:

1. Take 500 grams chicken liver
2. Get 250 grams smoked bacon
3. Prepare 1/2 onion
4. Take 1 clove garlic
5. Get 2 bay leaves
6. Prepare 1 tsp chilli flakes
7. Get 125 ml double thick cream
8. Take 50 grams tomato paste
9. Prepare 50 ml white wine
10. Get 5 black pepper corns
11. Prepare 1 tsp salt
12. Make ready 1 tbsp duck fat
13. Take 2 tbsp olive oil

Steps to make Chicken liver and bacon pasta.:

1. Saute onion, garlic, chilli, bay leaves and pepper corns in olive oil and duck fat over medium heat.
2. Add bacon, brown, then add white wine.
3. Add tomato paste and simmer for roughly 5 minutes or till tomato paste has cooked through.
4. Add chicken livers, simmer for a further 10 minutes.
5. Add cream and salt to taste.
6. Simmer till liver has cooked through.
7. Serve with freshly cooked pasta of your choice, garnish with fresh parsley.

So that is going to wrap this up with this exceptional food chicken liver and bacon pasta. recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!