Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast in the bag. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken breast in the bag is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken breast in the bag is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken breast in the bag using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast in the bag:

1. Make ready 1 chicken breast
2. Make ready For the marinara
3. Get 2 brunches of rosemary
4. Prepare 5 leaves sage
5. Get Salt and pepper
6. Take 1 tbsp lemon juice
7. Take 2 tbsp white wine
8. Prepare 5 pieces juniper
9. Take 1 tbsp olive oil

Instructions to make Chicken breast in the bag:

1. Put in the chicken salt, pepper, olive oil, lemon juice and the wine.
2. In the special made,for the oven, bag we put the rosemary,sage, juniper (spices you can put as many you as wish) and we add the chicken and the remaining from the dish oil, wine, lemon juice and salt/pepper. Tight the bag with the special plastic band coming with the box of the oven bags BUT allow space for the air to rise.
3. Put it in a preheated oven 180 degrees and let it bake for 20/30 minutes depends the size of the chicken breast. The bag will get puffy but it's normal.
4. Let it rest for 5 minutes. Cut it in slices and….enjoy!

So that’s going to wrap it up with this special food chicken breast in the bag recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!