Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peri peri chicken livers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peri Peri Chicken Livers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Peri Peri Chicken Livers is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook peri peri chicken livers using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Chicken Livers:

1. Get 3 onions, chopped
2. Make ready 50 grams tomato paste
3. Make ready 1 can (400 grams) peeled and chopped tomatoes
4. Get 1 1/2 kg chicken livers
5. Prepare 2 clove garlic, chopped
6. Take 200 ml full cream milk
7. Prepare 250 ml cream
8. Get 2 tsp chicken spice
9. Get 30 ml olive oil
10. Prepare 1 salt to taste
11. Get ground black pepper
12. Prepare 250 ml Peri Peri sauce

Instructions to make Peri Peri Chicken Livers:

1. Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside
2. Brown onions and garlic in olive oil
3. Add tomato paste and fry for 5 minutes
4. Add tomatoes and simmer on low heat for 20 minutes
5. Add 100 ml of milk and simmer for a further 15 minutes
6. Add Peri Peri sauce - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
7. Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
8. Add the chicken livers and cook for 30 minutes, stirring constantly.
9. Serve with Basmati rice

So that’s going to wrap it up with this exceptional food peri peri chicken livers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!