Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pot pie bubble up. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie Bubble Up is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Pot Pie Bubble Up is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie bubble up using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie Bubble Up:

1. Get 4 cups chicken breast cooked and cubes or shredded
2. Get 1 can cream of chicken soup
3. Prepare 8 ounces sour cream
4. Make ready 1 bag shredded cheddar cheese
5. Get 1 bag frozen mixed vegeatables
6. Make ready 1 can biscuits (8)

Steps to make Chicken Pot Pie Bubble Up:

1. Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
2. Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
3. Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
4. Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
5. Nothing like easy comfort food on some days

So that’s going to wrap this up with this special food chicken pot pie bubble up recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!