Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, donburi teriyaki chicken on rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Donburi Teriyaki chicken on rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Donburi Teriyaki chicken on rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Get 700 g Chicken thigh cutlets
2. Prepare Garlic
3. Take Spring onions
4. Make ready 200 ml Soy Sauce
5. Get 100 ml Oyster sauce
6. Prepare 50 ml honey or maple syrup
7. Take Cooked rice
8. Take Onion mayo
9. Prepare 1 Cup Mayo
10. Make ready Spring onions

How to make delicious Teriyaki Chicken Donburi. Juicy pan fried chicken thigh cooked in a sweet teriyaki sauce with a garlic kick served on a bed of fluffy, Japanese style white rice then topped with chopped green onion and a soft boiled egg. Be it a hot rice bowl or noodle bowl or even salad bowl… In Japan, rice bowls are called Donburi, also abbreviated to just "don". They could have fish, meat or vegetables cooked and served over rice in oversized bowls.

Steps to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

Be it a hot rice bowl or noodle bowl or even salad bowl… In Japan, rice bowls are called Donburi, also abbreviated to just "don". They could have fish, meat or vegetables cooked and served over rice in oversized bowls. Teriyaki Chicken donburi ranks pretty high on the popularity chart in Udon restaurants. Lay the carrots around the left side of the bowl, the rocket leaves around the right side of the bowl and then fill the centre with the chicken, drizzling the teriyaki sauce over the chicken. Kashino's Narrative of Teriyaki Chicken Donburi.

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