Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken livers with mushroom sauce on garlic hash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken livers with mushroom sauce on garlic hash is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken livers with mushroom sauce on garlic hash is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken livers with mushroom sauce on garlic hash:

1. Make ready livers
2. Prepare 500 grams chicken liver
3. Take 1 cup breadcrumbs
4. Take 1 egg
5. Get Sauce
6. Prepare 250 ml Cream
7. Make ready 250 grams Portabello mushrooms
8. Get 1 large onion, chopped
9. Make ready 4 clove garlic
10. Take 500 ml milk
11. Prepare 1/2 cup white wine
12. Make ready 1 tbsp cornflour
13. Prepare 2 bay leafs
14. Prepare 1/2 tbsp thyme
15. Take mash
16. Get 750 grams potatoes
17. Get 3 clove garlic
18. Make ready 40 grams butter

Steps to make Chicken livers with mushroom sauce on garlic hash:

1. Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine.
2. Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter.
3. Allow to reduce a little and add the cream and bay leaf.
4. Mix the cornflour and thyme with the milk. Add to pot.
5. Allow to thicken.
6. Season with oregano, salt and pepper. Wash the livers and cut in half.
7. Pat dry
8. Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan.
9. Pan fry the livers about 2 minutes each side, until they are just cooked in the center.

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