Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coconut cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cake:

1. Prepare 1 cup margarine
2. Make ready 1 cup sugar
3. Prepare 1 cup shredded coconut
4. Prepare 1 cup self raising flour
5. Make ready 1/2 tsp vanilla
6. Get 6 eggs
7. Prepare For the syrup
8. Get 2 1/2 cups sugar
9. Get 1 1/2 cup water
10. Get 1 little cinnamon

Instructions to make Coconut cake:

1. Cream the margarine with the sugar in a stand mixer until fluffy.
2. Add the eggs, the vanilla and the flour, while beating.
3. Finally add the shredded coconut and fold it in using a spoon.
4. Brush a baking tray with plenty of margarine and and bake the mixture at 180°C for about 40 minutes.
5. Remove it from the oven and cut it into small square pieces of the size that you like.
6. Prepare the syrup by boiling all the ingredients together for 5 minutes and then pour it over the coconut cake. Finally, sprinkle it with plenty of shredded coconut.

So that is going to wrap it up for this special food coconut cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!