Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Dip is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Buffalo Chicken Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Dip:

1. Get 4 chicken breasts
2. Get 16 oz cream cheese
3. Prepare 4 celery stalks, finely diced
4. Make ready 6-8 oz blue cheese crumbles
5. Take 1 cup Frank's hot sauce
6. Prepare 1 cup ranch dressing
7. Make ready 1 cup shredded cheddar

Steps to make Buffalo Chicken Dip:

1. Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
2. While the chicken is poaching, add all the other ingredients to a large bowl and mix.
3. When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
4. Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.

So that is going to wrap it up for this exceptional food buffalo chicken dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!