Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto deconstructed strawberries and cream cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto deconstructed strawberries and cream cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto deconstructed strawberries and cream cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Keto deconstructed strawberries and cream cake:

1. Take Sponge
2. Prepare 1 tablespoon almond flour
3. Make ready 1 tablespoon coconut flour
4. Make ready 2 eggs
5. Take 2 tablespoons powder erythritol
6. Prepare 1/2 teaspoon vanilla extract
7. Get Food coloring
8. Take 1/2 teaspoon baking powder
9. Take 50 ml melted butter
10. Prepare Cream cheese filling
11. Prepare 150 g cream cheese full fat
12. Get 50 gr powder erythritol
13. Take 100 ml heavy cream
14. Take 1 tablespoon cocoa powder
15. Take Fresh strawberries
16. Prepare Skinny syrup of your choice

Instructions to make Keto deconstructed strawberries and cream cake:

1. Preheat the oven to 180° C.
2. In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together.
3. Separate the eggs. Whisk the egg yolk, butter and vanilla together.
4. Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture.
5. Add egg yolk mixture and mix well.
6. Fold all dry ingredients slowly and mix well.
7. Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool.
8. In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle.
9. Cut strawberries in manageable pices.
10. Start asembling - break the sponge into small pieces.
11. Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full.
12. Additionally you can use a zero sugar syrup for extra flavour.
13. Leave it in the fridge for at least 2h. Enjoy!

So that’s going to wrap it up with this special food keto deconstructed strawberries and cream cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!