Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, parsnip cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Parsnip cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Parsnip cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook parsnip cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parsnip cake:

1. Get 160 g plain flour
2. Take 2 tsp baking powder
3. Make ready 3 tsp cinnamon
4. Get 150 ml vegetable oil
5. Take 200 g light soft brown sugar
6. Prepare 3 eggs
7. Get zest grated from two large oranges
8. Get 200 g finely grated parsnips
9. Get 80 g raisins or sultanas

Steps to make Parsnip cake:

1. Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side.
2. Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin.
3. Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins.
4. Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
5. You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze.

So that is going to wrap this up with this special food parsnip cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!