Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, marmorkuchen (german marble cake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marmorkuchen (German Marble Cake) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Marmorkuchen (German Marble Cake) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook marmorkuchen (german marble cake) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Marmorkuchen (German Marble Cake):

1. Take 250 g soft butter
2. Get 300 g sugar
3. Take 8 eggs (7 eggs if large)
4. Prepare 1 pinch salt
5. Get 2 Tbsp rum or sour cream
6. Take 1/2 vanilla bean pod, seeds scraped out (optional)
7. Get 1 Tbsp lemon zest (from about 1/2 lemon)
8. Prepare 375 g cake flour (or 300 g flour + 75 g starch)
9. Prepare 8 g baking powder
10. Prepare 3 Tbsp cocoa powder
11. Make ready 1/2 tsp cinnamon (optional)
12. Take Powdered sugar to dust
13. Take 1 round bundt/ring cake form (I used a 26 cm round ring cake form)

Instructions to make Marmorkuchen (German Marble Cake):

1. Oil and dust with flour your cake form. Preheat oven to 180°C.
2. Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter.
3. Mix in the salt, rum or sour cream, vanilla and lemon zest.
4. Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in.
5. Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter.
6. With a fork, work the two batters together with spiral motions. Even out the top so it's level.
7. Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan.
8. Let the cake cool briefly then remove onto a cake rack. Let cool completely.
9. Dust with powdered sugar. Slice and serve with coffee or tea.

So that’s going to wrap it up with this exceptional food marmorkuchen (german marble cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!