Recipe of Quick Chicken "Piqué macho"

Chicken "Piqué macho"
Chicken "Piqué macho"

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken "piqué macho". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken "Piqué macho" is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken "Piqué macho" is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken "piqué macho" using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken "Piqué macho":
  1. Get 8 pieces chicken thighs or 1whole chicken breast, chopped
  2. Make ready 6-8 Hot dog sausages, sliced diagonally into short pieces
  3. Get to taste Salt and pepper
  4. Prepare to taste Cayenne pepper
  5. Get 2-4 tbsp Margarine or oil for browning the chicken
  6. Prepare 1 large onion, diced
  7. Prepare 1 bell pepper, diced or sliced
  8. Prepare 2-4 tbsp Soya sauce
  9. Prepare 1 tomato, diced
  10. Make ready 1 cup tomato puree, juice or paste
  11. Prepare 2 carrots, sliced
  12. Make ready as needed Water
  13. Take 4 hard boiled eggs, for serving
  14. Make ready French fries for serving
Steps to make Chicken "Piqué macho":
  1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
  2. Add the sausage pieces to the pan with the chicken.
  3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
  4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
  5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
  6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.

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