Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, malaysian biryani rice - nasi briyani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Malaysian Biryani Rice - Nasi Briyani is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:

1. Take 1 cup Basmathi Rice
2. Get 50 g Raisins
3. Get 1.5-2 cups Water
4. Take 1/4 cup Evaporated Milk
5. Take 1 pc Chicken Stock Cube
6. Prepare 1 pc Lemongrass Stalk (bruised)
7. Take 2 pc Pandan Leaves (tied in a knot)
8. Take [Garlic Onion Paste] - ground well
9. Prepare 50 g Red Onions
10. Take 20 g Shallots
11. Get 15 g Garlic
12. Get 15 g Ginger
13. Get [Aromatics]
14. Take 1 pc Cinnamon Stick
15. Prepare 2 pc Star Anise
16. Get 3 pc Cardamom Pods
17. Take 4 pc Cloves
18. Prepare [Sauté]
19. Take 1 Tbsp Cooking Oil
20. Get 30 g Ghee or Butter
21. Prepare as needed Salt
22. Prepare [Fragrance and Color] - mixed together
23. Take 1 g Yellow Food Coloring or Turmeric Powder
24. Make ready 3 Tbsp Rose Water

Steps to make Malaysian Biryani Rice - Nasi Briyani:

1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

So that’s going to wrap it up with this special food malaysian biryani rice - nasi briyani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!