Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken liver pate. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Liver Pate is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Liver Pate is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Pate:

1. Get 1 lb Chicken livers
2. Prepare 1 stick Butter (no substitutions)
3. Prepare 1 medium Onion, chopped
4. Take 1 large Clove Garlic, minced
5. Get 3 Hardboiled eggs (fresh)
6. Prepare 1 tsp each Salt & Pepper

Instructions to make Chicken Liver Pate:

1. Bake livers for 30 min. at 350° covered.
2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
3. Pour butter mix into food processor. Puree until smooth, about 30 secs.
4. Add cut up eggs, s&p, and cooked livers.
5. Puree until smooth about 1 min. Will be slightly grainy.
6. Pour into mold or container. Refriderate overnite.
7. Serve with pitas and crackers.

So that is going to wrap this up with this special food chicken liver pate recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!