Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice cake with vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy simple way to cook cook Chinese rice cake with vegetables. Raw Chocolate Cream Cake With Berries [Vegan, Gluten-Free]One Green Planet. Summer Vegetable Korean Rice Cakes with Squash, Eggplant & Long BeansBlue Apron. Spicy Rice Cake (떡뽁이 Ddukbokki or Tteokbokki) with Vegetables is one of my most favorite childhood snacks.

Rice cake with vegetables is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rice cake with vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice cake with vegetables using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rice cake with vegetables:

1. Prepare 300 g white cabbage
2. Take 1 bunch mix herbs (spring onions or scallions, parsley and mint)
3. Get 2 eggs
4. Prepare 1 medium onion
5. Take 2 cloves garlic
6. Make ready 100 g butter or ghee
7. Take 20 g vegetables stock cubes
8. Make ready 100 g shredded Parmesan cheese
9. Prepare 200 g rice
10. Get 1 dash salt and red pepper
11. Get 1 tsp cinnamon powder
12. Take olive oil
13. Make ready Bread crumbs
14. Take 4 tbs plain flour

It is savory because it uses a variety of spices. The sauce is thin as it contains lots of water. Nearly every recipe uses turmeric because it really improves taste. Use a spatula around the sides of the pot to loosen the vegetables and rice away from the edge.

Instructions to make Rice cake with vegetables:

1. Wash your rice. Pour 400ml water in a pot and bring it to boil. Add rice, vegetables stock cubes, a dash of salt and 2 tbs olive oil. Allow it to cook softly.
2. Meanwhile, peel and chop onion, garlic finely.Wash cabbage and rest of vegetables. Then chop, cabbage and herbs finely as well.
3. In a big pan add some oil and fry cabbage until become tender, then add chopped onion, garlic and herbs to that. Stir constantly. Add spices.
5. Once rice is cooked, add Parmesan cheese and fried herbs to the boiled rice. Mix it properly. Let it to get cool.
7. Crack the eggs in a bowl,stir it well and put it aside. with 1tbsp of rice make a ball.،Turn it in plain flour, then in the egg and finally in bread crumbs and give a flat shape to it.
10. Heat the oil in a pan and fry both sides of the rice cake.

Nearly every recipe uses turmeric because it really improves taste. Use a spatula around the sides of the pot to loosen the vegetables and rice away from the edge. Using potholders, carefully turn the pot over onto a large plate and allow. Nutrition Note: Sweet potato, one of the main ingredients in these yummy vegetable rice cakes, contains greater amounts of the antioxidants vitamin C, beta-carotene and vitamin E than regular potato. Day old rice cakes will be best for cutting.

So that is going to wrap it up with this exceptional food rice cake with vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!