Easiest Way to Prepare Any-night-of-the-week Hyderabadi dum biryani (Chichen)

Hyderabadi dum biryani (Chichen)
Hyderabadi dum biryani (Chichen)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, hyderabadi dum biryani (chichen). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi dum biryani (Chichen) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hyderabadi dum biryani (Chichen) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi dum biryani (chichen) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi dum biryani (Chichen):
  1. Get chicken marination
  2. Get 5 ground cloves
  3. Make ready 5 cardomum
  4. Make ready 2 cinnamon
  5. Make ready 2 tbsp sajeera
  6. Get 100 grams ginger garlic paste
  7. Take 1 cup curd
  8. Make ready 5 green chilli
  9. Make ready 5 biryani leaves
  10. Make ready 2 tbsp red chilli powder
  11. Prepare 1 salt to taste
  12. Take 1 neem sweez it and take out juice
  13. Make ready deep fry: long chopped onions in hot oil
  14. Make ready 2 onion, chopped
Instructions to make Hyderabadi dum biryani (Chichen):
  1. Add ingredients to chicken mix well and keep aside for 30 min to marinate
  2. After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
  3. Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.

So that is going to wrap it up for this exceptional food hyderabadi dum biryani (chichen) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!