Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker fruit cake (tea loaf). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooker fruit cake (tea loaf) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Slow cooker fruit cake (tea loaf) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):

1. Get 375 g mixed fruit (with or without peal)
2. Make ready 250 ml hot tea
3. Make ready 100 g light brown sugar
4. Prepare 50 g butter
5. Get 1 egg
6. Get 3 tsp cinnamon
7. Take 225 g self raising flour

Instructions to make Slow cooker fruit cake (tea loaf):

1. Make the tea in a jug then measure your dried fruit into a large bowl.
2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
3. Cream the butter and the sugar in another bowl
4. Add the egg and beat well
5. Sift in the flour and mix
6. Add fruit and the remaining tea and mix well
7. Grease your slow cooker or line with baking paper
8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

So that is going to wrap this up for this exceptional food slow cooker fruit cake (tea loaf) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!