Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of mushroom chicken livers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of mushroom chicken livers is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cream of mushroom chicken livers is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream of mushroom chicken livers:

1. Take 1 pound fresh chicken livers, or thawed frozen ones
2. Prepare 4 tablespoons butter
3. Get 2/3 medium onion
4. Prepare 1/2 cup sour cream
5. Get 1 can (10 oz.) cream of mushroom soup
6. Get 1/2 teaspoon dried oregano
7. Make ready 1 black pepper to taste
8. Make ready chopped flat leaf parsley, garnish

Instructions to make Cream of mushroom chicken livers:

1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
3. Chop your onion. A small dice is usually better in this dish.
4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
5. Add livers and onions to pan. Saute for 6-8 minutes, until brown.
6. Stir in oregano and pepper. Stir for a Minute.
7. Gradually stir in sour cream.
8. Gradually stir in cream of mushroom soup.
9. Bring to a boil, stirring constantly.
10. Reduce heat and simmer, uncovered, 5 minutes.
11. Taste, add salt if you need it.
12. Serve over noodles or rice.

So that is going to wrap this up with this exceptional food cream of mushroom chicken livers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!