Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot chicken taco bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Here is how you do it. Lock the lid into place and make sure the valve is set to seal. In your Instant Pot you will add your water, taco seasoning, chipoltes and some sauce, diced tomatoes, and black beans. Give a good stir, then drop in your raw chicken breasts.

Instant Pot Chicken Taco Bake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Pot Chicken Taco Bake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Taco Bake:

1. Get 3 frozen chicken thighs
2. Take 1 can diced tomatoes drained
3. Make ready 1/4 cup salsa
4. Prepare 2 tbsp taco/chili seasoning
5. Take 1 can refried beans
6. Prepare 1 cup shredded cheese
7. Prepare 6 sprouted tortillas

Sprinkle on the chili powder, cumin and garlic powder. Pour the salsa over the top of the chicken. Close the Instant Pot lid and turn the steam release valve to the sealing position. For the Instant Pot: Place salsa in the Instant Pot, with the chicken breasts on top.

Instructions to make Instant Pot Chicken Taco Bake:

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
7. Serve with typical taco tops.

Close the Instant Pot lid and turn the steam release valve to the sealing position. For the Instant Pot: Place salsa in the Instant Pot, with the chicken breasts on top. Sprinkle the chicken with the taco seasoning. Secure the lid, making sure the valve is closed. Add the salsa, chicken broth, taco seasoning, and oil to the instant pot and give it a quick stir to combine.

So that’s going to wrap it up for this special food instant pot chicken taco bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!