Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gata bread (cake). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gata bread (cake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gata bread (cake) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gata bread (cake) using 18 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Gata bread (cake):

1. Make ready 2 1/2 cups all-purpose flour
2. Get 1 whole egg plus whites from other egg
3. Make ready 1 yolk egg
4. Prepare 20 g unsalted butter
5. Get 2/3 cup clotted cream
6. Take 1 large orange zest
7. Make ready 1 Tbsp sugar
8. Take 1 Tsp. baking powder
9. Take Pinch salt
10. Take 1 Tbsp. milk
11. Make ready Ingredients for the filling
12. Prepare 3/4 cup sugar
13. Take 20 g unsalted butter
14. Make ready 1/2 Tsp cinnamon powder
15. Take 1/4 Tsp nutmeg powder
16. Get 1/2 cup all purpose flour
17. Make ready 1/2 cup raisins
18. Prepare 2/3 cup crushed walnuts

Instructions to make Gata bread (cake):

1. Using a blender and mix sugar and butter for 2-3 minutes. Then add clotted cream, one whole egg and whites of other egg, and mix for 2 minutes more. In other bowl, mix flour with salt and baking powder. Add flour in two steps and mix 2 minutes.
3. Now add orange zest and knead the dough until orange zest combined with dough. Cover the dough and place it in the fridge for 30 minutes.
5. While dough is in the fridge, prepare the filling. In a bowl with sugar and butter, add cinnamon, nutmeg and flour. Mix all ingredients and make it crumbly.Now, add crushed walnuts and raisins to the flour and mix well. Preheat the oven at 190C.
7. Sprinkle some flour on the working surface and place the dough on the surface and spread it. Put the filling on the centre of the dough
8. And gather the sides of the dough and give a round shape. Spread pinch of flour top on the surface of the dough and gently seal the edges.
10. Grease the baking pan, and line the pan with parchment paper. Place the dough in the pan and gently tap on the dough.
11. Mix egg yolk with 1 Tbsp milk and brush top of the cake. Using a folk and make a pattern top of the dough. Place it in the oven and bake it for 30 minutes. This heavenly delicious cake can be saved for a week in the fridge.
24. Ingredients
25. Ingredients for filling

So that’s going to wrap it up for this exceptional food gata bread (cake) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!