Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe. One of the most requested recipes is finally here!

Biryani is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have biryani using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Biryani:

1. Take 500 g chicken
2. Make ready 500 g rice
3. Prepare 2 tbsp oil
4. Get 1/2 kg oinion chopped
5. Make ready 1/4 tomato finely chopped
6. Get 1 tsp Termaric powder
7. Get to taste Salt
8. Get 200 g yogurt
9. Get 4 tb red chilli powder
10. Get 2 tb coriander Powder
11. Make ready 2 tsp cumin Powder
12. Prepare 2 tsp garam masala Powder
13. Take 4 tsp Ginger garlic paste
14. Prepare 4 cloves
15. Take 2 Cinaman
16. Take 7/8 green cardamom
17. Take 2/3 star anise
18. Prepare 2/3 bay leaf
19. Make ready 2 red chilies
20. Get as needed Coriander leaves for garnishing chopped
21. Prepare as needed Mint leaves for garnishing copped
22. Take 1 cup Grated coconut
23. Get 2/3 pinch saffron
24. Get 2 tsp milk

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Instructions to make Biryani:

1. First, to marinate the chicken, take 500g chicken in a bowl, add salt, Turmeric powder, red chilli powder, garam masala, coriander powder,cumin powder, little oil, add 2 tspGinger garlic paste, 200g yogurt, some coriander and mint leaves and mix it well. And put this in freezer for 2 hours. Also soak 2/3 pinch saffron in milk and keep aside
2. For making rice, put the pan on heat, add 1 tsp oil, then add cumin, cloves, bayleaf, 2 tsp Ginger garlic paste,salt and stir well, then add 500g rice and mix it well. Add warm water for boiling the rice, cook until rice get 80% cooked.
3. Take the half chopped onions and fry them until get brown and crispy. It will goes top on biryani.
4. Then take a large handi, turn on the flame, add 1 large tablespoon of oil, add some bayleaf, star anise, cardmoms, cinnamon stick and mix well, then add rest of onions and finely chopped tomato and cook until they get brown. Then add marinated chicken and mix it well. Add boiled rice over chicken. Add soaked saffron over the rice, it will give colour also.
5. For garnishing spread coriander leaves, mint leaves, grated coconut and fried onions evenly over the rice and put the lid on handi. Place handi on tawa. 15 min for high flame, 15 minutes for low flame.
6. Then switch off the flame. Biryani is ready,serve hot with raita.

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So that is going to wrap it up for this special food biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!