Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mom's special salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's Special Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mom's Special Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mom's special salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Special Salad:

1. Take 1 (5 oz) bag spimach
2. Make ready 1/2 lbs chicken breast
3. Make ready 12 large carrots
4. Make ready 1 cup Israeli couscous
5. Prepare 1/2 cup roasted pine nuts
6. Make ready Salt
7. Take Freshly ground pepper
8. Take Dried dill
9. Get 1/3 cup olive oil
10. Make ready 3 tbsp white balsamic
11. Take 2 tsp chopped garlic
12. Take 1/2 tsp salt
13. Get 1/2 tsp black pepper

Instructions to make Mom's Special Salad:

1. Preheat oven to 425
2. Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
3. Cook chicken breast and shred by hand into bite sized pieces
4. Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
5. Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.

So that’s going to wrap this up for this exceptional food mom's special salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!