Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken parm for two. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parm for two is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Parm for two is something that I have loved my whole life.

Mauby Syrup, Mango & Many more Caribbean Products Dip chicken in milk; roll in flour. Dip in egg, then coat with crumb mixture. Pour the spaghetti into a buttered baking dish large enough to hold both chicken breasts. Place the chicken breasts on top.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken parm for two using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parm for two:

1. Take 1/2 cup flour
2. Take 1 cup panko bread crumbs
3. Make ready 1 egg beaten with a generous splash of water
4. Take 2 boneless skinless chicken thighs
5. Take 1 cup your favorite marinara sauce
6. Prepare Salt and pepper
7. Take 1/4-1/2 cup grated parm cheese
8. Make ready 1/4 cup olive oil (cover the bottom of the skillet to about a 1/4 inch)
9. Get 8 slices mozzarella cheese (not fresh)
10. Get Fresh basil

Combine Parmesan, breadcrumbs, and salt in a shallow dish (I use a paper plate). Place egg in a separate shallow dish. Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Heat the cooking oil in a frying pan over medium heat.

Instructions to make Chicken Parm for two:

1. Pound the chicken thighs to a 1/4 inch or less thickness and season with salt and pepper on both sides.
2. Dredge the chicken in four lightly coating both sides and shake off excess.
3. Dip the floured chicken in the egg mixture and then coat with panko. Set aside.Pre heat oven to 375 degrees on an upper rack.
4. Using a non-stick skillet heat the oil over Med heat until it shimmers. Add the chicken thighs and lightly brown on both sides…about 3 or so minutes per side. Remove and place on a small cookie sheet and then dust generously with grated parm and then place four slices of mozzarella cheese on each thigh. - Heat your marinara sauce under low heat.
5. Place browned chicken thighs covered with parm and mozzarella cheese in the oven for about 8-10 minutes until bubbling hot and then place under the broiler to lightly brown the cheese.
6. Remove from the oven, plate each chicken thigh and scoop the warmed marinara sauce on top of each one and add fresh sprigs of basil.

Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Heat the cooking oil in a frying pan over medium heat. Easy Chicken Parmesan for Two is the Italian restaurant favorite made at home with a cheeky time-saving hack! Chicken Parmesan for Two is the dinner you want to make when you need a little special in your week, something to look forward to. Cut your chicken breast in half horizontally (butterfly the breast and cut all the way througby placing one hand on top of the breast and running the knife through the center of the meat so you have two even, thin pieces of chicken.

So that’s going to wrap it up with this exceptional food chicken parm for two recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!