Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys spiced pear cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Spiced Pear Cake, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Spiced Pear Cake, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vickys spiced pear cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Pear Cake, GF DF EF SF NF:

1. Get 360 g gluten-free / plain flour
2. Make ready 1/2 tsp (scant) xanthan gum if using GF flour
3. Take 2 tsp baking powder
4. Make ready 2 tsp bicarb of soda / baking soda
5. Make ready 2 tsp ground cinnamon
6. Prepare 1 tsp ground ginger
7. Prepare 1/4 tsp ground nutmeg
8. Make ready (1 cup) olive oil
9. Take (1/2 cup) l ight coconut milk
10. Make ready (1/2 cup) white sugar
11. Get (1/2 cup) soft brown sugar
12. Take 1 tsp vanilla extract
13. Make ready 400 g or 2 large pears, peeled, cored and small diced

Instructions to make Vickys Spiced Pear Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin
2. Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside
3. Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ginger together in a large bowl
4. Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well
5. Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added
6. Fold in the chopped pears and spoon the batter into the cake tin
7. Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin
8. Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard…
9. Or turn out, let cool completely on a wire rack then dust in icing sugar and slice

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