Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple adobo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Use a slotted spoon to remove the pork from the pan and set aside. Tip out almost all of the oil, reserving just enough to fry the onion and garlic.

Pineapple adobo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pineapple adobo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple adobo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple adobo:

1. Take 2 bone-in pork shoulder chops
2. Prepare 4-6 chicken thighs or drumsticks, bone-in and skin-on
3. Get 1 head garlic, cloves separated, peeled, and thinly sliced
4. Get 1 tbsp whole peppercorns
5. Make ready 1/2 cup soy sauce
6. Get 4 bay leaves
7. Take 1 cup pure pineapple juice
8. Prepare 2/3 cup rice vinegar

Chicken adobo is a very well known Filipino dish. This recipe is similar except it uses pineapple tidbits to make the dish sweeter. It was then drained from the marinade and browned. Pineapple pork adobo is delicious as a main dish for lunch or dinner.

Steps to make Pineapple adobo:

1. Lay the pork shoulders in a large pot and add enough water to submerge them by a few cm. Add a large pinch of salt and turn the heat up to medium. Bring to a simmer. Skim the surface occasionally to remove any gunk and fat that collects on the surface. After 1 hr, add the chicken, and extra water as needed to keep the meat submerged. Simmer another 20 minutes, then remove all the meat to a plate. Do not discard the braising liquid.
2. Once cooled a bit, de-bone, trim, and chop the pork into large chunks (about 2 to 3 cm). If using chicken drumsticks, you can also clean them up and remove the nubby ends.
3. Add a splash of veg oil to a medium saute pan on medium-high heat. Throw in the pork and fry for about 3 minutes until browned. Remove the pork and add the chicken. Fry for about another 3 minutes. Return the pork to the pan with the chicken.
4. Pour the braising liquid into the pan. Add the garlic, peppercorns, soy sauce and bay leaves. Let simmer for about 2 minutes, then add the pineapple juice and rice vinegar. Simmer uncovered for 30 minutes, or until the chicken is fully cooked, the pork is fork tender, and the sauce is reduced by at least half and slightly thickened. Serve on top of freshly steamed rice.

It was then drained from the marinade and browned. Pineapple pork adobo is delicious as a main dish for lunch or dinner. Serve with steamed rice for a satisfying meal! The dish can be prepped ahead and makes a great addition to meal planning. Allow to cool completely and transfer to a container with a tight-fitting lid.

So that is going to wrap this up with this exceptional food pineapple adobo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!