Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, afghani biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Afghani biryani is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Afghani biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook afghani biryani using 25 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Afghani biryani:

1. Take 1 kg, chawal
2. Take 250 grm, oil
3. Take 2 kg, chicken
4. Prepare 200 grm, alo bukhara
5. Take 100 grm, imli
6. Prepare 250 grm, dahi
7. Take 250 grm, payaz
8. Take 500 grm, tamatar
9. Prepare 25 grm, adrak
10. Take 25 grm, sabaz mirch
11. Make ready (ingredients for biryani masala, 1kg chawal k liye.)
12. Get 5 chamach ya hasb e zaiqa, namak
13. Get 2 tbsp, dara mirch
14. Make ready 2 tbsp, zeera
15. Make ready 1 inch ka tukra, daar chinni
16. Prepare 6 _7 long
17. Make ready 1 ,teez pata
18. Take 1 tbsp, garam masala
19. Make ready 1 tesp, kali mirch
20. Prepare (ingredients for boiled rice)
21. Take 3 jug, pani
22. Prepare 1 tbsp, namak
23. Get 3 ,teez patta
24. Take 4 _5,long
25. Make ready 1 inch ka tukra, daar chinni

Steps to make Afghani biryani:

1. (step :1 biryani masala) sab se pehly AK dibi mai namak, dara mirch, zeera daal dain.
2. Ab is mai long, daar chinni, teez patta, garam masala aur kali mirch shamil kar lain.
3. Ab in sabko grind Kar k biryani masala tayar kar lain.
4. Phir chicken ko ache se saaf kar k us mai dahi shamil kar lain.
5. Ab imli, alo bukhara aur tayar kiya howa biryani masala bhi shamil kar lain.
6. Phir chicken ko merinate kar k 15 minutes k liye rakh dain.
7. Phir oil garam karain aur payaz ko 2 se 3 minutes fry kar lain.(Payaz ko pakana hai brown nahi karna.)
8. Phir tamatar shamil karain aur ache se galne taq bhon lain.
9. Phir is mai Adrak aur sabaz mirch shamil kar k 2 minutes bhon lain.
10. Phir merinate kiya howa chicken shamil kar lain.
11. Ab chicken ko 5 minutes teez anch per bhon lain.
12. Phir halki anch per dhak kar 15 minutes pakne dain. (darmeyan mai 1 se 2 dafa hila lain k niche se jale nahi.)
13. Ab dhakan hata kar pani khushak kar lain.
14. Ache se bhon lain aur pani na rahe to Kate Howe lemon shamil kar k flame off kar k dhak kar rakh dain.
15. Phir pani mai teez patta, daar chinni, long aur namak daal kar Josh ane taq paka lain.
16. Pani mai Josh aa Jae to chawal daal kar pakain.
17. AK Kani reh Jae to chawal nichor lain.
18. Ab bartan mai se chicken nikal kar us mai boil kiye Howe adhe chawal phela dain.
19. Phir tayar kiya howa Sara chicken daal dain.
20. Ab baqi k adhe chawal bhi uper phela dain.
21. Ab lemon, tamatar, podina aur yellow food colour daal kar 5 minutes dam per paka lain.
22. 5 minutes k baad chawal hila lain.

So that’s going to wrap it up with this special food afghani biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!