Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hyderabadi biryani khaas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Biryani Khaas is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hyderabadi Biryani Khaas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hyderabadi biryani khaas using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Biryani Khaas:

1. Take 2 cups long grained rice
2. Get 2 bay leaves
3. Take 2 teaspoon salt
4. Take 1 kg chicken
5. Get 5big onions
6. Get 2 teaspoon ginger garlic paste
7. Make ready 2large tomatoes
8. Make ready 1 cup yogurt
9. Prepare 2 teaspoon red chilli powder
10. Prepare to taste Salt
11. Make ready 2 onions sliced
12. Take as needed saffron strands soaked
13. Get 1 .1/2 teaspoon cumin seeds
14. Prepare 3 green cardamoms
15. Get 3 black peppercorns
16. Make ready 4 cloves

Steps to make Hyderabadi Biryani Khaas:

1. To cook the rice soak it in water for half an hour, then boil 7 cups of water in a big vessel and add bay leaves and salt in it. Add the rice and cook till almost tender. Strain and spread them in a wide tray and let the steam escape. - For chicken, heat oil in a kadhai/wok. Add onions and stir fry till brown. Add ginger garlic paste and mix well. Add tomatoes. Cook till dry. Add yogurt and stir for sometime. Cook it for 10 minutes. Cook till tender. Remove from heat.
2. Grind all the ingredients for the flavouring masala in a blender to a paste with 1/4 cup water. Strain it through a sieve. Keep it aside. - For assembling the biryani, take a large bottomed pan, sprinkle some curry of the chicken at the bottom. Spread some of the rice. Place 1/2 the chicken pieces on it and wet the rice with some curry. Sprinkle some of the fried onion on it. Sprinkle 2-3 teaspoon liquid flavouring masala.
3. Repeat by adding rice, then chicken followed by fried onions and flavouring masala and saffron. Mix slightly.
4. Cover pan with a tight fitting lid and seal the lid with atta dough. Place the pan on heat with a tawa underneath for 1/2 hour to 45 minutes. Serve hot.

So that is going to wrap it up for this exceptional food hyderabadi biryani khaas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!