Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. Get 100 g Chicken Thigh
2. Get ☆Marinade☆
3. Prepare 1 Table Spoon Sake
4. Prepare 1 Tea Spoon Salt
5. Take 1 Pinch Sugar
6. Get 2 Tea Spoon Freshly ground black pepper
7. Get 1/2 Tea Spoon Grinded garlic
8. Get 1/2 Tea Spoon Grinded ginger
9. Take ☆For Frying☆
10. Take 3 Table spoon Potato starch (corn starch can be alternative)
11. Take Oil to fry

Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate and serve!

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