Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nuts about rock cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nuts About Rock Cakes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Nuts About Rock Cakes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have nuts about rock cakes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nuts About Rock Cakes:

1. Get 350 g plain flour
2. Get 2 teaspoons baking powder
3. Get 1/4 teaspoon salt
4. Take 175 g light brown soft sugar
5. Take 1/4 teaspoon nutmeg
6. Get 1 1/2 teaspoons ground cinnamon
7. Get 75 g raisins
8. Get 12 glace cherries, chopped
9. Take 30 g chopped mixed nuts
10. Get 175 g Stork® margarine or unsalted butter
11. Take 1 large egg
12. Make ready 1-2 tablespoons milk, as needed
13. Take Demerara sugar to sprinkle

Instructions to make Nuts About Rock Cakes:

1. Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper.
2. Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up.
3. Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide.
4. Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping.
5. Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely.
6. These will keep in a cake tin for 2 to 3 days. They won’t last that long!

So that is going to wrap it up with this exceptional food nuts about rock cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!