Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, "kid friendly" rumaki (no chicken livers). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

"Kid Friendly" Rumaki (no chicken livers) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. "Kid Friendly" Rumaki (no chicken livers) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):

1. Get 1 pack bacon
2. Make ready 1 can water chestnuts
3. Take 1 can pineapple slices
4. Take 2 cups teriyaki sauce
5. Prepare 1 cup bbq sauce
6. Get 1 teaspoon salt
7. Make ready 1/2 teaspoon pepper
8. Make ready Optional: green onion, brown sugar, garlic, honey, ect

Instructions to make "Kid Friendly" Rumaki (no chicken livers):

1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!

So that’s going to wrap it up for this special food "kid friendly" rumaki (no chicken livers) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!