Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tortellini soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tortellini soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tortellini soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups. We have a lot of tortellini soups to choose from, but we've narrowed it down to the very best.
To get started with this recipe, we have to first prepare a few ingredients. You can have tortellini soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini soup:
- Make ready 1/2 lb ground Italian sausage
- Prepare 10 oz tortellini
- Prepare 4 oz cream cheese
- Make ready 1-2 cups spinach
- Prepare 1 can diced tomatoes
- Take 2 cups veggie or chicken broth
Bring a large pot of lightly salted water to a boil. Stir in the broth, water and tomatoes. Add tortellini; return to a boil. Directions Bring the stock to a simmer in a large pot over medium heat.
Instructions to make Tortellini soup:
- Brown sausage
- Add sausage, broth, cream cheese tomatoes to show cooker on low for 4 hours.
- Mix tortellini and spinach into slow cooker for an additional 30 minutes. Frozen spinach can be used but use 1/2 cup
- Serve!
Add tortellini; return to a boil. Directions Bring the stock to a simmer in a large pot over medium heat. Stir in the spinach, garlic, tomatoes and dried basil. DIRECTIONS Saute celery, onion, carrots and garlic in oil. In a Dutch oven, saute onion in oil until tender.
So that’s going to wrap this up for this special food tortellini soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
