Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken strips batch 2. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Strips batch 2 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Strips batch 2 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Strips batch 2:
- Prepare Chicken——————–
- Make ready 2 pounds chicken breast boneless and skinless
- Make ready 1/4 cup kosher pickle juice
- Get Spices———————-
- Get 1 teaspoon kosher salt
- Take 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon white pepper powder
- Get Coating———————-
- Prepare 1 cup all purpose flour
- Take 1 large egg
- Make ready 1 tablespoon water
- Make ready 1 cup breadcrumbs
- Make ready Oil———————————-
- Get As needed oil to fry in
Steps to make Chicken Strips batch 2:
- Cut the chicken into strips.
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
- Beat the eggs and water together.
- Season the chicken with the spices.
- Dredge the chicken in the flour.
- Then dip into the egg - wash.
- Then coat with the breadcrumbs.
- Fry in the oil till done.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food chicken strips batch 2 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
