Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot & walnut cake with an orange glaze (plant-based). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carrot & walnut cake with an orange glaze (plant-based) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Make ready Cake
2. Get 225 g grated carrots
3. Make ready 100 g walnuts
4. Take 280 g self raising flour
5. Take 170 g brown sugar
6. Make ready 2 tsp cinnamon
7. Get 1 tsp ginger
8. Prepare 200 mls vegetable oil
9. Take 200 mls almond milk
10. Make ready 1/2 tsp vinegar (I used cider vinegar)
11. Get Pinch salt
12. Prepare 1/2 tsp vanilla
13. Get Orange Glaze
14. Prepare 150 g icing sugar
15. Get Orange Juice

Instructions to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Preheat the oven to 180 C and line a cake tin with parchment paper.
2. Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.
3. Add the wet ingredients and mix well with the carrots and walnuts.
4. Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.
5. Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.
6. Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.

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