Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Mushroom Stir-Fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and Mushroom Stir-Fry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

1. Get 500 gr boneless, skinless chicken breast
2. Prepare 1/2 tsp onion powder
3. Make ready 1/2 tsp garlic powder
4. Make ready 1 tsp salt
5. Make ready 1 onion, sliced thinly
6. Prepare 125 gr champignon mushrooms, sliced
7. Prepare 1 tbsp oil
8. Prepare 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Instructions to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minutes.
4. Add sweet soy sauce and stir until all pieces are coated evenly.

So that is going to wrap it up with this special food chicken and mushroom stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!