Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Teriyaki Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Teriyaki Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Teriyaki Chicken:

1. Make ready 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
2. Prepare 20 ml shoyu
3. Make ready 2 tbsp honey
4. Take 1 tsp garlic powder
5. Take 1/2 tsp ginger powder
6. Prepare 1/2 cup all purpose flour
7. Get 2 tbsp katakuriko
8. Make ready Oil for frying

Steps to make Fried Teriyaki Chicken:

1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
4. Fry the chicken pieces and flip occasionally.
5. I made this for my kids' bento.

So that is going to wrap this up with this special food fried teriyaki chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!